Ingredients
For sauce:
- 3/4 pound tomatoes (2 to 3 medium), quartered
- 3 tablespoons vegetable oil, divided
- 3 ounces dried guajillo chiles, wiped clean
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon cumin seeds
- 3 whole allspice
- 1 whole clove
- 1/2 cup chopped white onion
- 3 large garlic cloves
- 3 to 5 dried chiles de árbol, wiped clean, stemmed, and seeded, or 1/2 teaspoon hot red-pepper flakes
- Equipment: an electric coffee/spice grinder
- Accompaniments: hot corn tortillas or rice; cooked black beans (rinsed and drained if canned); chopped white onion; lime wedges
Description
In Guadalajara, This Is Not An Uncommon Breakfast, Served With Warm Tortillas And Sometimes Rice And Beanssince It Is Tequila Country, We Can...
Epicurious
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