Ingredients

1/4 cup kosher salt

1 wedge lime

2 tablespoons (1 ounce) fresh lime juice

2 heaping teaspoons superfine sugar

1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur

1/4 cup (2 ounces) reposado tequila

About 2 cups ice cubes

Description

Eben Freeman, Bartender Of Tailor Restaurant In New York City, Developed This Adaptation Of A Classic Cocktail. Reposado Tequila, Aged In Oak For...

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