Ingredients

1/2 cup fresh orange juice

1/4 cup creamy peanut butter

2 tablespoons unseasoned rice vinegar

2 tablespoons chopped peeled fresh ginger

2 tablespoons fresh lime juice

1 tablespoon finely grated orange peel

1 tablespoon soy sauce

2 garlic cloves, peeled

1 1/2 teaspoons finely grated lime peel

2 teaspoons dried crushed red pepper, divided

1/3 cup canola oil

8 ounces soba noodles

1 teaspoon Asian sesame oil

3 cups (loosely packed) mixed baby greens

2 heads of baby bok choy, cored, thinly sliced crosswise

1 English hothouse cucumber, cut into matchstick-size strips

3 green onions, cut into matchstick-size strips

1/3 cup chopped fresh cilantro plus sprigs for garnish

2 tablespoons chopped fresh mint

Salted roasted peanuts

Description

In This Asian Take On Summer Pasta, Noodles Are Tossed With A Lovely Orange-peanut Dressing And Tons Of Fresh Vegetables.

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