Ingredients

1 cup shelled pistachios

4 large pears, peeled, cored, and halved

2 tablespoons extra virgin olive oil

4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese

8 cups trimmed, torn arugula leaves

For the dressing

• 1/4 cup extra virgin olive oil
• 4 tablespoons honey
• 4 tablespoons balsamic vinegar
• 2 tablespoons fresh orange juice
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon crushed pink peppercorns
• Salt and freshly ground black pepper to taste

Description

Grilled Fruit Is A Newcomer To The Traditional Mediterranean Table. This Dish Was Inspired By A Friend And Chef, Nena Ismirnoglou, And Then...

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