Ingredients

3/4 cup sugar

3/4 cup water

2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce)

1 teaspoon finely grated lemon peel

Pancakes:

• 4 large eggs, separated
• 3/4 cup whole milk
• 2/3 cup whole-milk ricotta cheese (about 6 ounces)
• 2/3 cup all purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon (generous) salt
• 1 1/3 cups finely grated fresh coconut (about 4 ounces)
• 6 teaspoons (or more) butter
• 3 bananas, peeled, sliced on diagonal
• 1/2 pineapple, peeled, cored, thinly sliced, cut into triangles

Description

An Exotic New Spin On A Breakfast Classic. The Pancakes Puff Up During Cooking And Deflate When Taken Off The Griddle.

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