Ingredients

1/4 cup extra-virgin olive oil

4 garlic cloves, pressed

1 tablespoon smoked paprika*

1 teaspoon ground cumin

1/2 teaspoon dried crushed red pepper

1/2 cup plain yogurt or Greek yogurt

4 chicken breast halves with bones

1 15-ounce can garbanzo beans (chickpeas), drained

1 12-ounce container cherry tomatoes

1 cup chopped fresh cilantro, divided

Description

Use Leftovers For Sandwiches The Next Day: Place Shredded Chicken, Garbanzos, And Tomatoes In A Pita Bread And Top With The Yogurt Sauce.

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