Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika


  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, pressed
  • 1 tablespoon smoked paprika*
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 cup plain yogurt or Greek yogurt
  • 4 chicken breast halves with bones
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 1 12-ounce container cherry tomatoes
  • 1 cup chopped fresh cilantro, divided
  • Description

    Use Leftovers For Sandwiches The Next Day: Place Shredded Chicken, Garbanzos, And Tomatoes In A Pita Bread And Top With The Yogurt Sauce.

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