Apricots with Amaretto Syrup (Albicocche Ripiene)


  • 10 firm-ripe large apricots
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 2/3 cup Disaronno Amaretto liqueur
  • 6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)
  • 1 1/2 tablespoons chopped pine nuts for sprinkling (optional)
  • Description

    In A Twist On The Classic Italian Combination Of Peaches And Amaretto, Ferrigno Pairs Fresh Apricots With A Seriously Over-the-top Syrup, Made...

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