Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)


  • 1/4 cup finely chopped shallots (about 2)
  • 3 tablespoons unsalted butter
  • 2 pound asparagus, trimmed and cut into 1-inch pieces
  • 3/4 pound shelled fresh peas (2 1/2 cups; 1 3/4 pound in pods) or 1 (10-ounce) package thawed frozen peas
  • 1/2 teaspoon fine sea salt
  • Handful of torn basil leaves (about 3/4 cup)
  • Description

    'What Grows Together, Goes Together' Is A Concept That Often Holds True, But Disparate Denizens Of The Garden Sometimes Need Coaxing To...

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