Ingredients

32 ounces nonfat vegetable stock, divided

2 tablespoons cornstarch

1 teaspoon cumin seeds

1 jalapeño pepper, seeded and diced

1 clove garlic

1/2 shallot, chopped

1/2 cup chopped fresh cilantro

1/4 cup sweet Thai chile sauce, such as Mae Ploy

1/4 cup apple cider (or rice wine) vinegar

1/2 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

Slaw

• 1/4 cup pecan pieces
• 1/2 teaspoon dark chili powder
• 1 tablespoon olive oil
• 1/4 pound red cabbage, shredded
• 1/4 pound green cabbage, shredded
• 1 small green bell pepper, cored, seeded and thinly sliced
• 1 small red bell pepper, cored, seeded and thinly sliced
• 1 small yellow bell pepper, cored, seeded and thinly sliced

Description

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