Almond-Lemon Torte with Fresh Strawberries
Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons 4 tablespoons unsalted matzo meal, divided 2 cups almond flour or almond meal* 1 cup sugar, divided 6 large eggs, separated 2 tablespoons fresh lemon juice 1 tablespoon orange juice 2 teaspoons finely grated lemon peel 1/2 teaspoon salt 1/2 cup sliced almonds Sauce and berries:
- 5 cups sliced stemmed strawberries (about 2 pounds), divided
- 1 tablespoon (or more) sugar
A Little Bit Of Olive Oil
Makes This Cake Especially Moist.
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