Almond-Lemon Torte with Fresh Strawberries

Ingredients

  • Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons
  • 4 tablespoons unsalted matzo meal, divided
  • 2 cups almond flour or almond meal*
  • 1 cup sugar, divided
  • 6 large eggs, separated
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon orange juice
  • 2 teaspoons finely grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 cup sliced almonds

  • Sauce and berries:
    • 5 cups sliced stemmed strawberries (about 2 pounds), divided
    • 1 tablespoon (or more) sugar

    Description

    A Little Bit Of Olive Oil Makes This Cake Especially Moist.

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