Penne with Green Olives and Feta
Ingredients
1/4 cup chopped fresh Italian parsley 1 teaspoon finely grated lemon peel 1 garlic clove, minced 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed) 12 ounces penne 5 tablespoons extra-virgin olive oil, divided 1/2 cup coarsely chopped pitted Kalamata olives 1/2 cup crumbled feta cheese (about 3 ounces)
Description
Greens Are Paired With Salty Olives And Fetato Great Effect. The Greens Cook In The Pasta Water, Making
This An Efficient One-pot Meal.
Epicurious
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