Artichoke and Mushroom Frittata

Ingredients

  • 4 tablespoons extra-virgin olive oil, divided
  • 8 baby artichokes, trimmed, halved
  • 2 garlic cloves, chopped
  • 6 large eggs
  • 4 tablespoons coarsely grated sharp cheddar cheese, divided
  • 4 ounces fresh crimini (baby bella) mushrooms, thinly sliced
  • Description

    This Lovely Frittata Can Be Served Warm Or At Room Temperature.

    Epicurious Favicon Epicurious
    View Full Recipe



    MS Found Country:US image description
    Back to top