Ingredients

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

1 egg, beaten to blend

1 pound slender asparagus spears, trimmed

1/2 cup whole-milk ricotta cheese

4 teaspoons extra-virgin olive oil, divided

1/8 teaspoon salt

1 1/2 ounces thinly sliced soppressata or other salami, cut into 1/2-inch pieces

2/3 cup grated Comté cheese (about 3 ounces), divided

Description

There's Pure Asparagus Flavor In Each Bite Of This Elegant Tart.

View Full Recipe