Ingredients

1 1/2 tablespoons fine dry plain bread crumbs

1 cup frozen chopped onions

1 cup diced cooked ham (1/4 pound)

1 tablespoon unsalted butter

1 (8-ounce) package shredded Swiss cheese (2 cups)

4 large eggs

1 cup heavy cream

1 cup whole milk

Equipment:

• Equipment: a 10-inch quiche dish or 10-inch glass pie plate
• Accompaniment: green salad

Description

Getting Rid Of The Crust For This Clever Play On Quiche Lorraine Is A Win-win: The Cooking Process Is Simplified, And You're Left With The Very...

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