Ingredients

16 cups water

1 1-pound piece smoked pork shoulder or ham shanks, cut into 1/2-inch cubes

3 pounds coarsely chopped turnip greens, kale, or mustard greens, thick stems discarded

Thinly sliced sweet onion (such as Vidalia or Maui; optional)

Description

Smoked Pork Shoulder Usually Isn't Available At Supermarkets, So You Will Need To Order It In Advance From Your Butcher. If You Use Ham...

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