Ingredients

3/4 cup heavy whipping cream

1 tablespoon brandy

1 tablespoon honey

10 ounces bittersweet or semisweet chocolate, chopped

Beignets:

• 1/2 cup chopped dried apricots
• 3 tablespoons plus 1/2 cup water
• 3 tablespoons sugar
• 3 tablespoons brandy
• 1/2 cup whole milk
• 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch cubes
• 1/2 teaspoon salt
• 1 cup all purpose flour
• 4 large eggs
• Vegetable oil (for frying)
• Powdered sugar

Description

Brandy And Apricots Amp Up The Flavor Of These Fritters. The Finishing Touch? A Dark-chocolate Sauce.

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