Algerian Flatbread


  • 3 cups finely ground whole-wheat flour (preferably Indian atta or King Arthur whole-wheat)
  • 1 teaspoon salt
  • 1/2 cup olive oil, divided
  • 1 1/2 cups water
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon turmeric
  • Description

    There's Character To Spare In This Layered Flatbread, Called Msemmen In Arabic. The Dough Is Rubbed With Spiced Oil, Rolled Into A Spiral,...

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