Ingredients

3 cups finely ground whole-wheat flour (preferably Indian atta or King Arthur whole-wheat)

1 teaspoon salt

1/2 cup olive oil, divided

1 1/2 cups water

1 teaspoon ground cumin

1 teaspoon sweet paprika

1 teaspoon turmeric

Description

There's Character To Spare In This Layered Flatbread, Called Msemmen In Arabic. The Dough Is Rubbed With Spiced Oil, Rolled Into A Spiral,...

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