Ingredients

2 2/3 cups 3/4-inch cubes crustless country-style bread

1 cup whole milk

6 ounces thinly sliced smoked salmon

1/3 cup chopped shallots

3 tablespoons distilled white vinegar

3 garlic cloves

5 tablespoons olive oil plus more for frying pita

1/2 cup tarama (pale orange carp roe)

2 tablespoons chopped fresh dill plus more for garnish

4 7- to 8-inch pita breads, each cut into 8 triangles

1 2-ounce jar salmon caviar

Description

Tarama (or Taramasalata) Is A Greek Spread Traditionally Made With Carp Roe, Breadcrumbs, Lemon Juice, Milk, Olive Oil, And Seasonings. Here,...

View Full Recipe