Ingredients

1/2 cup finely chopped shallots (2 large)

1/4 cup finely chopped peeled ginger

2 tablespoons vegetable oil

1/2 cup red-wine vinegar

2/3 cup soy sauce

1 cup apricot preserves (12 ounces)

16 chicken drumsticks (4 1/2 pounds)

Description

The Overnight Marinade Means You Just Have To Pop These Deliciously Sticky Drumsticks In The Oven When You're Ready. It Also Means That They're...

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