Apple-Cranberry Crisp with Polenta Streusel Topping

Ingredients

  • 1 teaspoon aniseed
  • 1 1/2 cups pastry flour
  • 3/4 cup polenta (coarse cornmeal)*
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, beaten to blend

  • Filling:
    • 2 cups fresh cranberries
    • 2/3 cup sugar
    • 2/3 cup (packed) golden brown sugar
    • 2 teaspoons finely grated lemon peel
    • 1 1/2 teaspoons finely grated orange peel
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
    • 2 tablespoons fresh lemon juice
    • Vanilla gelato or ice cream

    Description

    The Fragrant Spices In This Apple Crisp Are Pure Christmas, And The Cornmeal In The Topping Adds A Rustic Touch.

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