Indian-Spiced Pickled Vegetables
Ingredients
1/2 seedless cucumber 1/2 large head cauliflower, cut into 1 1/2-inch-wide florets (4 cups) 1/2 lb carrots (4 medium), cut into 2 1/2- by 1/2-inch sticks (2 cups) 3 tablespoons coarsely chopped garlic (6 cloves) 3 tablespoons coarsely chopped peeled ginger 1 tablespoon mustard seeds (preferably black or brown) 1 teaspoon coriander seeds 1 teaspoon ground turmeric 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/3 cup vegetable oil 5 (2-inch) dried hot red chiles, wiped clean 1/2 cup distilled white vinegar 3 tablespoons packed dark brown sugar - Equipment: an electric coffee/spice grinder; a well-seasoned 14-inch flat-bottomed wok
Description
We Typically Think Of Pickling As Involving Mainly Vinegar Or, As Is The Case With Kimchi, A Fermenting Process. In India, However, Oil Is The...
Epicurious
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