Apple Galettes with Caramel Sauce

Ingredients

  • 1 (17 1/4 ounce) package frozen puff pastry, thawed
  • 1 large egg yolk
  • 1/3 cup pure almond paste (not marzipan; 4 ounces)
  • 7 tart, crisp baking apples such as Granny Smith, peeled, cored, and thinly sliced
  • 1/4 cup fresh lemon juice (from 2 medium lemons)
  • 3 tablespoons plus 1 teaspoon granulated sugar

  • For caramel sauce:
    • 3/4 cup granulated sugar
    • 3/4 cup heavy cream
    • 1/8 teaspoon salt

    To serve:
    • 1/2 cup confectioner's sugar
    • 1 quart vanilla ice cream

    Description

    This Recipe Was Created By Chef Traci Des Jardins Of San Francisco's Jardinière. It's Part Of A Special Menu She Created For Epicurious's...

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