- 2/3 cup sifted confectioners' sugar
- 2 to 3 tablespoons milk, water, or fruit juice (or as needed)
- Special Equipment: 9- by 5- by 3-inch loaf pan or three 5 3/4- by 3 1/4- by 2-inch baby loaf pans; food processor and kitchen shears or cutting board and knife; wooden skewer or cake tester.
- Pan Preparation: Butter the pan(s) or spray with butter-flavor nonstick vegetable spray and dust with flour. Tap out the excess flour.
This Recipe Is For Baking At Sea Level. However, You Will Notice Specifics Related To Baking At High Altitude. For Instructions On Baking At...
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