Arctic Char with Pistachio Orange Vinaigrette


  • 4 (6-ounce) pieces arctic char fillet with skin
  • 3 tablespoons pistachio or pecan oil, divided
  • 1 navel orange
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 scallion, thinly sliced
  • 2 tablespoons chopped pistachios or pecans
  • Description

    Epicurious Favicon Epicurious
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