Pepper and Coriander Scallop Skewers with Tarragon Salad
Ingredients
Vegetable oil cooking spray 2 tablespoons orange juice 1 tablespoon extra-virgin olive oil 1 teaspoon salt 1 head Boston (or bibb) lettuce, chopped 2 tangerines, sectioned 1 cucumber, peeled and thinly sliced 1/4 cup chopped fresh tarragon 2 tablespoon all-purpose flour 2 tablespoon crushed coriander seeds 1 tablespoon coarsely crushed black peppercorns 1 1/2 pounds sea scallops 1 egg white
Description
Juicy Scallops Are Rich In Selenium, A Mineral That Protects Cells From Disease-causing Damage In The Body.
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter