Arctic Char with Chinese Broccoli and Sweet Potato Purée
3 red-skinned sweet potatoes (yams; about 2 1/2 pounds) 1 teaspoon (or more) hot prepared Chinese mustard 1 cup balsamic vinegar 1 1/2 teaspoons soy sauce 1 pound Chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices 2 slices bacon, cut into 1-inch pieces
- 2 teaspoons yellow mustard seeds
- 4 5- to 6-ounce arctic char fillets
- 2 tablespoons vegetable oil, divided
The Intensity Of Hot Mustard Varies. Start With 1 Teaspoon, Then Add More By 1/2 Teaspoonfuls To Taste. Hot English Mustard Is A Good Stand-in If...
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