Ingredients
- 2 teaspoons yellow mustard seeds
- 4 5- to 6-ounce arctic char fillets
- 2 tablespoons vegetable oil, divided
Description
The Intensity Of Hot Mustard Varies. Start With 1 Teaspoon, Then Add More By 1/2 Teaspoonfuls To Taste. Hot English Mustard Is A Good Stand-in If...
Epicurious
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