Ingredients
- 1 3/4 cups fresh breadcrumbs made from crustless French bread
- 1 pound penne pasta
- 8 teaspoons whipping cream (if making 1 day ahead)
Description
Cheddar, Gruyère, And Brie Help Push This Over The Top. Use Local, Artisan-style Cheeses, If You Can.
Epicurious
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