Anchovy Lemon Dip with Green Beans


  • 1 cup plus 2 tablespoons sour cream, divided
  • 2 tablespoons water
  • 1 (2-ounce) can flat anchovy fillets in oil, rinsed and drained
  • 2 garlic cloves, finely chopped
  • 1/3 cup mayonnaise
  • 1 to 2 tablespoons fresh lemon juice
  • 1 1/2 pounds green or wax beans, trimmed
  • Description

    This Dip Has All The Umami Seductiveness Of A Bagna Cauda. In August's Heat, However, You'll Be Thrilled That It's A Cool Version And Not Too...

    Epicurious Favicon Epicurious
    View Full Recipe

    Found Country:US image description
    Back to top