Ingredients

4 cups low-sodium vegetable or chicken stock

1 cup dried brown lentils

1/2 cup dried French green lentils

2 stalks celery, chopped

1 large carrot, peeled and chopped

1 sprig fresh thyme

1 teaspoon kosher salt

1 medium tomato, cored, seeded, and diced

1 small Fuji apple, cored and diced

1 tablespoon freshly squeezed lemon juice

2 teaspoons extra-virgin olive oil

Freshly ground black pepper to taste

3 sheets whole-wheat lavash, cut in half crosswise, or 6 (12-inch) flour tortillas

3/4 pound turkey breast, thinly sliced

1/2 head Bibb lettuce

Description

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