Ingredients

6 large eggs

3 tablespoons freshly grated Pecorino Romano or Parmesan cheese, divided

1/4 teaspoon coarse kosher salt

1/4 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

1 bunch Swiss chard (about 10 ounces), stems and center ribs cut away, leaves coarsely chopped

2 ounces thinly sliced Italian Genoa salami, cut into 1/2-inch pieces (about 2/3 cup)

1 garlic clove, minced

Description

Why You'll Make It: Because It's The Simple Version Of The Omelet, And Works As Well For Breakfast As It Does For Lunch, A Late Dinner, Even With Drinks.

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