Arugula and Peach Salad with Creamy Chive Vinaigrette


  • 2 large ripe peaches
  • 2 tablespoons fresh lemon juice, divided
  • 6 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons whipping cream
  • 1/3 cup finely chopped fresh chives
  • 12 cups (loosely packed) arugula (about 6 ounces)
  • Description

    Why You'll Make It: Because It's The Classic Side Salad Reconsidered, With Lush Peaches Standing In For Tomatoes.

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