Ingredients

2 large ripe peaches

2 tablespoons fresh lemon juice, divided

6 tablespoons extra-virgin olive oil

1 1/2 tablespoons whipping cream

1/3 cup finely chopped fresh chives

12 cups (loosely packed) arugula (about 6 ounces)

Description

Why You'll Make It: Because It's The Classic Side Salad Reconsidered, With Lush Peaches Standing In For Tomatoes.

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