Ziti with Grilled-Gazpacho Sauce and Sausage

Ingredients

  • 10 tablespoons olive oil, divided
  • 1 1/2 pounds cherry tomatoes
  • 3 bell peppers (any color)
  • 2 medium red onions
  • 2 pound zucchini (4 medium), trimmed and halved lengthwise
  • 4 garlic cloves, peeled
  • 1 1/4 pound sweet or hot Italian sausages
  • 3 tablespoons Sherry vinegar
  • 1/2 teaspoon sugar
  • 1 pound ziti
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup chopped fresh basil
  • 1 cup crumbled or thinly shaved ricotta salata or French feta

    • Special equipment: 5 (12-inch) wooden skewers (soaked in water 30 minutes)

    Description

    The Classic Cold Soup Seems Almost Restrained Next To This Lusty Dish — Gazpacho Ingredients Are Grilled, Then Tossed With Pasta And Cheese (some...

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