Ingredients

1 (5-ounce) jar roasted red bell peppers, drained and roughly chopped

1 pinch hot-pepper flakes (optional for kids)

1 tablespoon roughly chopped Italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids)

1 (6-ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained

1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

Description

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