Ingredients

2 tablespoons fresh lemon juice

1/2 cup extra-virgin olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

1/2 cup pitted dates

1/4 pound baby arugula (8 cups)

1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)

3 ounces crumbled feta (1/2 cup)

Description

Wishy-washy Greens Needn't Apply: A Gorgeously Balanced Symphony Of Peppery And Bitter Greens, Cut With A Lemony Vinaigrette That Makes The Feta...

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