Arugula and Radicchio with Feta and Dates

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup pitted dates
  • 1/4 pound baby arugula (8 cups)
  • 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
  • 3 ounces crumbled feta (1/2 cup)
  • Description

    Wishy-washy Greens Needn't Apply: A Gorgeously Balanced Symphony Of Peppery And Bitter Greens, Cut With A Lemony Vinaigrette That Makes The Feta...

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