Raspberry-Marzipan Tarts

Ingredients

  • 4 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 large egg
  • 3/4 cup all-purpose flour, plus extra for rolling crust
  • 4 fluted 3-inch tart pans
  • 4 tablespoon uncooked rice or dried beans

  • Filling
    • 1 tablespoon butter, softened
    • 2 teaspoon sugar
    • 1 large egg yolk
    • 1/4 cup almond flour (or almond meal)
    • 2 tablespoon 2 percent milk

    Fruit
    • 1 tablespoon apricot preserves
    • 2 ounces fresh raspberries (about 28 berries)

    Description

    Go Ahead, Give In! After All, You Can Feel Good About Polishing Off This Irresistible Dessert Because It Features Antioxidant-packed Fresh Fruit.

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