Ingredients

6 ounces (3/4 cup) Cynar

3 ounces (6 tablespoons) sweet vermouth

8 ounces (1 cup) fresh orange juice

12 ounces (1 1/2 cups) chilled club soda or seltzer

• Garnish: thin orange wedges

Description

Cynar, The Artichoke-derived Italian Liqueur, Is Popular In The Swiss Border Region Of Ticino, Where Italian Is Spoken; Here, Shot Through With...

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