Bittersweet Chocolate Irish Whiskey Cake

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Ingredients

  • 1/2 cup plus 2 tablespoons Irish whiskey
  • 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
  • 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
  • 1/3 cup blanched almonds (about 2 ounces), lightly toasted
  • 6 tablespoons all purpose flour, divided
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
  • 7 tablespoons

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