Almond Flan


  • 3/4 cup sugar
  • 2/3 cup blanched, slivered almonds
  • 1 1/2 (14-ounce) cans Eagle Brand sweetened condensed milk
  • 1 cup whole milk
  • 3 whole eggs
  • 3 egg yolks
  • 1 teaspoon Mexican vanilla extract*
  • Description

    Editor's Note: The Recipe And Introductory Text Below Are From Fonda San Miguel: Thirty Years Of Food And Art, By Tom Gilliland, Miguel Ravago,...

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