Ingredients

3/4 cup sugar

2/3 cup blanched, slivered almonds

1 1/2 (14-ounce) cans Eagle Brand sweetened condensed milk

1 cup whole milk

3 whole eggs

3 egg yolks

1 teaspoon Mexican vanilla extract*

Description

Editor's Note: The Recipe And Introductory Text Below Are From Fonda San Miguel: Thirty Years Of Food And Art, By Tom Gilliland, Miguel Ravago,...

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