Ingredients

1 tablespoon unflavored gelatin, from 2 (1/4-ounce) packages

3 cups clear apple juice

2 tablespoons bottled horseradish (not drained)

1/2 teaspoon salt

1/2 medium fennel bulb (sometimes labeled 'anise') with fronds

1 Granny Smith apple, cut into 1/4-inch dice

1 teaspoon fresh lemon juice

• Special equipment: 8 lightly oiled (1/2-cup) ramekins

Description

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