Ingredients

1 1/2 cups all purpose flour

1/2 cup semolina flour (pasta flour)*

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup (packed) golden brown sugar

2 tablespoons honey

1 teaspoon finely grated lemon peel

1 large egg

Caramel-nut filling

• 3/4 cup (packed) golden brown sugar
• 1/4 cup sugar
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup honey
• 1/2 cup dried cherries
• 1/2 cup coarsely chopped dried apricots
• 1/2 cup whole almonds, toasted, coarsely chopped
• 1/4 cup dried cranberries
• 1/4 cup whipping cream
• 1 (15-ounce) can apricot halves, drained, patted dry

• 1 cup chilled whipping cream
• 1 cup crème fraîche

• *Available at some supermarkets and at specialty foods stores and Italian markets.

Description

Semolina Flour Gives Extra Texture To The Crust.

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