Ingredients

3 tablespoons unsalted butter, softened, plus 1/2 tablespoon, melted

3 tablespoons all-purpose flour plus additional for dusting molds

1/8 teaspoon salt

1/4 cup granulated sugar

2 tablespoons almond paste (not marzipan; 1 ounce)

1/4 teaspoon pure vanilla extract

1 large egg

Confectioners sugar for dusting

• Special equipment: 12 (1/8-cup) barquette molds or a mini-muffin pan with 12 (1/8-cup) muffin cups

Description

An Homage To Denmark's Sublime Almond Pastries, These Delicate Little Cakes Provide A Nice Hit Of Almond To Complement The Licorice Pudding ;...

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