Artichoke, Goat Cheese and Chicken Pizza

Ingredients

  • Olive or vegetable oil cooking spray
  • 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
  • 1/4 teaspoon dried oregano
  • 4 ounces goat cheese
  • 1/2 cup nonfat ricotta
  • 1 whole-wheat pizza crust (12 inches)
  • 1 cup rinsed and drained canned artichoke hearts, halved
  • 2 large plum tomatoes, diced
  • 2 tablespoons grated Parmesan
  • 1 tablespoon fresh oregano
  • Description

    Using Goat Cheese And Nonfat Ricotta Skims Fat, Not Flavor.

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