Artichoke, Goat Cheese and Chicken Pizza
Ingredients
Olive or vegetable oil cooking spray 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced 1/4 teaspoon dried oregano 4 ounces goat cheese 1/2 cup nonfat ricotta 1 whole-wheat pizza crust (12 inches) 1 cup rinsed and drained canned artichoke hearts, halved 2 large plum tomatoes, diced 2 tablespoons grated Parmesan 1 tablespoon fresh oregano
Description
Using Goat Cheese And Nonfat Ricotta Skims Fat, Not Flavor.
Epicurious
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