Ingredients

Olive or vegetable oil cooking spray

2 boneless, skinless chicken breasts (4 ounces each), thinly sliced

1/4 teaspoon dried oregano

4 ounces goat cheese

1/2 cup nonfat ricotta

1 whole-wheat pizza crust (12 inches)

1 cup rinsed and drained canned artichoke hearts, halved

2 large plum tomatoes, diced

2 tablespoons grated Parmesan

1 tablespoon fresh oregano

Description

Using Goat Cheese And Nonfat Ricotta Skims Fat, Not Flavor.

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