Ingredients

5 bacon slices, halved crosswise

• 1 (4-inch) square ciabatta or focaccia bread, halved horizontally
• 3 tablespoons olive oil, divided
• 4 large thin tomato slices

• 1 small shallot, chopped
• 1/2 tablespoon white wine vinegar
• 1 cup (packed) arugula

• 2 large eggs
• Parmesan cheese shavings

Description

Nick Was Inspired To Make This Dish While Living In Philadelphia, Where The Sandwich Is King. It's Great For Breakfast, Or Even A Sunday Supper.

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