Ingredients

1 1/2 lb skinless boneless chicken thighs (about 3 to 4)

1 teaspoon salt

2 tablespoons vegetable oil

3 garlic cloves, smashed and chopped

2 teaspoons curry powder (preferably Madras)

1/4 teaspoon cayenne

1 (13- to 14-oz) can unsweetened coconut milk

1 (14 1/2-oz) can stewed tomatoes

1/4 cup dried currants

1 (10-oz) package frozen whole baby okra

1/2 cup unsalted roasted cashews (3 oz), chopped

• Accompaniment: jasmine or basmati rice

Description

Why Resort To Takeout? This Spicy Coconut Sauce, Brimming With Stewed Tomatoes, Is A Wonderful Way To Make Weeknight Chicken Tempting Again.

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