Ingredients

2 cups cake flour (not self-rising)

1/2 cup all-purpose flour plus additional for kneading

4 large egg yolks

3 tablespoons extra-virgin olive oil

1 teaspoon salt

1/2 cup water

For filling

• 2 tablespoons unsalted butter
• 1 1/2 teaspoons finely chopped garlic
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1 lb arugula, trimmed
• 1 teaspoon finely grated fresh lemon zest
• 1/2 cup soft mild goat cheese (4 1/2 oz)
• 1/2 cup ricotta (preferably fresh; 4 1/2 oz)

For sauce

• 1/2 stick (1/4 cup) unsalted butter
• 1/3 cup pine nuts (1 1/2 oz)
• 1 tablespoon finely chopped garlic
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 teaspoons fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1/2 cup chopped arugula

• Special equipment: a pasta maker

Description

Homemade Ravioli Are Well Worth The Effort, And Making Them Is The Perfect Task To Share With A Kitchen Full Of Cooks (even Novices Can Get In On...

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