Arugula and Goat Cheese Ravioli

Ingredients

  • 2 cups cake flour (not self-rising)
  • 1/2 cup all-purpose flour plus additional for kneading
  • 4 large egg yolks
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 cup water

  • For filling
    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoons finely chopped garlic
    • 3/4 teaspoon salt
    • 3/4 teaspoon black pepper
    • 1 lb arugula, trimmed
    • 1 teaspoon finely grated fresh lemon zest
    • 1/2 cup soft mild goat cheese (4 1/2 oz)
    • 1/2 cup ricotta (preferably fresh; 4 1/2 oz)

    For sauce
    • 1/2 stick (1/4 cup) unsalted butter
    • 1/3 cup pine nuts (1 1/2 oz)
    • 1 tablespoon finely chopped garlic
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt
    • 2 teaspoons fresh lemon juice
    • 1/4 cup extra-virgin olive oil
    • 1/2 cup chopped arugula

    • Special equipment: a pasta maker

    Description

    Homemade Ravioli Are Well Worth The Effort, And Making Them Is The Perfect Task To Share With A Kitchen Full Of Cooks (even Novices Can Get In On...

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