Ingredients

2 medium heads garlic, left whole

1 tablespoon olive oil

1 1/2 cups mayonnaise

2 teaspoons apple-cider vinegar

1/2 teaspoon black pepper

1/4 teaspoon salt

3 tablespoons chopped fresh chives

2 lb medium asparagus, trimmed

Description

Roasting The Heads Of Garlic Results In A Less-pungent Aioli — A Nice Quality In An Appetizer, Since Too Much Raw Garlic Can Hijack The Palate...

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