Asparagus with Roasted-Garlic A oli

Ingredients

  • 2 medium heads garlic, left whole
  • 1 tablespoon olive oil
  • 1 1/2 cups mayonnaise
  • 2 teaspoons apple-cider vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons chopped fresh chives
  • 2 lb medium asparagus, trimmed
  • Description

    Roasting The Heads Of Garlic Results In A Less-pungent Aioli — A Nice Quality In An Appetizer, Since Too Much Raw Garlic Can Hijack The Palate...

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top