Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons

Ingredients

  • 2 navel oranges
  • 1/2 to 3/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup water

  • For almond macaroons
    • Butter for greasing baking sheet
    • 1/2 cup sliced blanched almonds (1 1/4 oz)
    • 1/2 cup pure almond paste (5 oz; not marzipan)
    • 1 large egg white
    • 1/8 teaspoon salt

    For fondue
    • 3 oz fine-quality bittersweet chocolate (no more than 64% cacao if marked)
    • 1/4 cup heavy cream
    • 1 tablespoon unsalted butter
    • 1 tablespoon Cognac or other brandy

    • Special equipment: a pastry brush; a small fondue pot with tea candle or a small warmed bowl (fill with hot water to warm, then dry); wooden picks or skewers

    • Accompaniment: 1/2 pint raspberries

    Description

    The Perfect Date Dessert Is One That's Interactive: Candied Strips Of Orange Peel, Fresh Raspberries, And Crisp Almond Cookies Are All Flavorful...

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