Ingredients
For almond macaroons
- Butter for greasing baking sheet
- 1/2 cup sliced blanched almonds (1 1/4 oz)
- 1/2 cup pure almond paste (5 oz; not marzipan)
- 1 large egg white
- 1/8 teaspoon salt
For fondue
- 3 oz fine-quality bittersweet chocolate (no more than 64% cacao if marked)
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon Cognac or other brandy
- Special equipment: a pastry brush; a small fondue pot with tea candle or a small warmed bowl (fill with hot water to warm, then dry); wooden picks or skewers
- Accompaniment: 1/2 pint raspberries
Description
The Perfect Date Dessert Is One That's Interactive: Candied Strips Of Orange Peel, Fresh Raspberries, And Crisp Almond Cookies Are All Flavorful...
Epicurious
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