Ingredients

6 thin slices pancetta (Italian bacon; about 1/3 of 3-ounce package)

• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 4 cups (loosely packed) arugula
• 1/3 cup Kalamata olives, pitted, halved
• Parmesan cheese shavings

Description

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