Ingredients

1 1/2 pounds daikon (Asian white radish), peeled, cut into 1-inch pieces

• 2 Chinese sweet pork sausages (lop chong), cut into 1/4-inch cubes (about 3 ounces)
• 1/2 cup finely chopped green onions (about 3 large)
• 2 tablespoons small dried shrimp, finely chopped
• 1 1/2 cups water, divided

• Nonstick vegetable oil spray
• 1 1/2 cups rice flour

• 1 cup soy sauce
• 1 tablespoon Asian sesame oil
• 2 tablespoons (or more) vegetable oil, divided
• 1 cup fresh cilantro leaves
• 1 tablespoon grated peeled fresh ginger, juices included
• 2 small Thai red chiles, halved lengthwise, seeds removed, thinly sliced crosswise or 1 tablespoon hot chili sauce (such as sriracha)

• 1 tablespoon sesame seeds, toasted

Description

Start Preparing This One Day Before Serving — It Needs To Chill Overnight. WHAT TO DRINK: Alsace White Wine Can Be Heavenly With Chinese Food....

View Full Recipe